VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect While using the Acetic Acid will be the Acetyl Molecule.Acetobacter is definitely the microbes that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart an vacant bottle of champange by now there for 2 months and Acetobacter will see it speedily and change it into wine vin